SHUN JI

[Environment] Shunji Restaurant is a popular restaurant in the City Hotel. It is located on the 5th floor of this four-star City Hotel. Across the street is the famous Mahler Villa. The bustling street scene is in full view, but there is no noise. Elegance and low-key are the impressions, and the quietness in the bustle makes people feel comfortable. The restaurant environment ensures privacy. At the same time, with the selection of top-quality ingredients, it also guarantees the freshness and quality of the dishes, giving you an exclusive enjoyment like private customization. The high cost-effectiveness has created this private restaurant of Shanghai local cuisine, which is the best choice for business banquets and gatherings of relatives and friends. In terms of dishes, the restaurant uses fresh and healthy ingredients and insists on cooking authentic local dishes, which are healthy and natural. Specially recommend the restaurant's secret smoked fish and braised pork: [Taste] Local signature smoked pomfret Smoked fish is a traditional local dish suitable for all ages. Unlike other restaurants that use pomfret or herring, theirs uses cod, which is more tender. The smoked fish is fried to perfection and soaked in a slightly sweet sauce, with crispy skin and tender meat. It is so delicious that you can't even spit out the fish bones. Shunji's secret braised pork For Shanghai people, braised pork is not a new dish, but braised pork made from a whole piece of ribs is rare! Shunji's secret braised pork has thick sauce, tender meat and delicious taste. The pork ribs are carefully selected with fat and lean meat. The lean meat on the bone has a tighter texture. The fat has long been stewed and the fat has long gone. From the quality of the meat to the taste of the braised meat, it is impeccable, very tasty, and melts in the mouth. One bite is a great sense of satisfaction! Girls who usually don't touch fat meat will definitely be unable to hold back and start eating! Bamboo shoots, cordyceps and chicken soup The aroma immediately hits the nose when it is served. Shunji’s selection of ingredients is extremely sophisticated. It selects old hens over three years old caught in the deep mountains of Anhui. The crisp and tender bamboo shoots from Shu are slowly stewed for six hours. Pick up a spoonful and you will see the golden luster from inside to outside and from top to bottom, with a warm and mellow taste! Shunji Pot Stickers The typical skin is thin and the filling is rich. The bottom of the pot stickers is the fried part, which is an attractive golden color. The upper part tastes soft and chewy, the bottom is crispy, and the filling is delicious. Shunji Fried King This dish is particularly refreshing, with palm treasures, cashews, vegetables, etc.! It is very suitable for everyone to chat and eat! [Service] In addition, the restaurant provides intimate private customization services. The chef can adjust the menu according to the guest’s budget and preferences, allowing people to enjoy a unique dining experience. The restaurant has a limited number of guests per day and a high occupancy rate. Reservations must be made in advance. It can be seen that this private restaurant is loved by diners! This authentic local cuisine restaurant gathers the most exquisite ingredients from all over the country, and directly brings "A Bite of China" to the table, making it hard to not drool even after eating!

[Mint] Environment: Shunji Restaurant is located on the 5th floor of the City Hotel. Mahler Villa is across the street. The location here is excellent. Sitting by the window of the private room, you can have a panoramic view of the bustling and beautiful street scene. The dining environment here is elegant and quiet, making guests feel comfortable and relaxed. In terms of dishes, the restaurant uses fresh and healthy ingredients and insists on cooking the original flavor. The choice of dishes is also very rich. From the presentation to the taste, it has its own characteristics, which is very suitable for the taste of Shanghai people. |Fish head noodles^ I love this pot of colorful pepper fish head noodles. A large pot is enough for three people to taste together. Both young and old will like it. The fish soup is delicious, slightly spicy and sweet, the fish meat is tender, and the q-elastic noodles are full of rich soup. It doesn’t feel particularly greasy when eaten. The noodles can be picked up and eaten after a while. ️It is absolutely chewy and will not be rotten after a long time of cooking. With fish soup and fish meat, one bowl after another. [Service bell] Service: There are dedicated staff in the private room. The waiter is kind and considerate. The order and serving speed are very fast. At the same time, he will take the initiative to introduce the dishes and how to eat them. The food delivery robot will deliver the dishes to the door of the private room, and the waiter will bring the dishes to the table. It is very popular among children. Friendly reminder: The store has launched a lunch set meal with a high cost performance. Friends who like local cuisine should not miss it.

There is such a local cuisine restaurant hidden in the old hotel on Shaanxi South Road. If it weren't for my friend's introduction, I really wouldn't know it. It is opposite Mahler Villa and under the Yan'an Middle Road viaduct. It is very convenient for public transportation or self-driving. The entire 5th floor is its restaurant. There are many private rooms, which can meet the needs of small gatherings of 4 people to family gatherings of more than 10 people. In each room, you can see the scenery outside, and the layout is also quite antique. The dishes are very special from the presentation to the taste. The chefs are very innovative. Li The signature braised pork, I have never seen such a presentation, it is nothing but shocking. In today's world where pork prices are high, how can you not cry when you can eat such sweet and melt-in-the-mouth meat... The reservoir pepper fish head is also an IN dish. The fish meat is really tender, but there are a few more fish bones, so you need to enjoy it slowly. The noodles can be picked up and eaten after a while of cooking. ️ chewy, with fish soup, eating two bowls is a small case; There are special staff in the private room, it is really a player with quick eyes and hands

My friend asked me to eat at the city hotel and said that I would go to a very special restaurant. Just sat down and my friend recommended the fish head soup in this restaurant. The fish head is quite a big pot, with a variety of vegetables, and a large portion of noodles. The waiter will help with vegetables and noodles. I have eaten a lot of fish head, but I can cook the noodles for the first time. Although it is slightly spicy, people who can't eat spicy food don't have to worry about it. The fish has no fishy smell, the fish soup is not fatty, the noodles are really delicious, and I even ate a few bowls. The restaurant environment in the hotel is naturally good. The waiter will be more attentive, and when he gets up and goes out, he immediately knows that I am looking for the bathroom.

The taste is authentic, the restaurant environment is good, the service is good, the braised pork is delicious